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An unorthodox political satire and cookbook by a foreign policy analyst exploring cuisine from America's "enemy states" (read: Iraq, Iran, and North Korea) and its more irritating sidekicks (India, China, and Israel). This tongue-in-cheek guide explores the political fault lines with leftist sensibility and follows with exquisite recipes ranging from Iraqi-style stuffed grape leaves in tomato sauce to Kashmiri cardamom and saffron spiced green tea. A truly hilarious, yet brilliantly researched book that traverses the axis where good food and dirty politics mix.
Year: 2008
Hardcover
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