Native to the Middle East, the sumac bush produces deep red berries, which are dried and ground into a coarse powder. Used in Europe, the spice added tartness to many dishes until the Romans introduced lemons to the area. Sumac seasoning will be a perfect part of any BBQ meal or traditional meals. Clean eating doesn't mean meals have to be tasteless and boring. Add sumac to all your dishes and savor every bite. Perfect as a seasoning spice for adding color or flavor to steak, lamb, chicken, fish, spice blends, vegetables, salads, hummus, and dips. Use sumac as a marinade, garnish, dip, dry rub, or a dressing.

120 g. (4.23oz)