Yemeni Light - Bursting with flavor and telling an incredible story. If you want to truly understand Yemeni coffee, then you need a bag of Yemeni light.

• One of our owner's favorite coffees.
• Brew tip: Use water well off-boil (~195 °F / ~5 minutes off-boil). This is a delicate coffee!
• Tasting notes: It's delicious & straightforward, and arguably subtle & restrained. There are the usual notes of citrus, tart cherry, and a rustic, winey/tannic mouthfeel. If you want Yemeni coffee without the bells and whistles, this is it. These are the famed, old-world production techniques.
• When you open the bag you'll be greeted by small, irregular heirloom beans. They're not the most well sorted and the color is mottled; but what it lacks in uniformity it upgrades in flavor.
• The beans are grown in Yemen's mountainous west at 1500 - 2100 meters. A network of small holder producers meticulously grow and harvest this heirloom coffee by hand, and dry it in the sun. It is then carefully milled and packaged for export.

Yemeni Medium

• Intriguing with a Unique Symphony of Citrus and Cocoa
• This coffee is like an old friend that's always a pleasure to visit (12 oz bag)
• These beans are grown in Yemen's mountainous west at 1500 - 2100 meters. A network of small holder producers meticulously grow and harvest this heirloom coffee by hand, and dry it in the sun. It is then carefully milled and packaged for export.
• Do you know the etymology of mocha? Why does it refer to a coffee and chocolate blend? Prior to the 20th century, mocha always referred to coffee from Yemen or at times to coffee in general. Then, at the turn of the 20th century, cake recipes combining mocha coffee with chocolate became popular. This baking combination gave birth to the café mocha of today.

Yemeni Dark - Bold & Earthy with Cocoa Undertones

• One of our best selling coffees (12 oz bag)
• Tasting notes: a little spicy, some dry cocoa, and the perfect match for a sugar glaze donut. It's indulgent, rich, creamy, and full-bodied.
• Sourced from Yemen's Bani Matar region.
• These beans are grown in Yemen's mountainous west at 1500 - 2100 meters. A network of small holder producers meticulously grow and harvest this heirloom coffee by hand, and dry it in the sun. It is then carefully milled and packaged for export.